Corkbuzz & Plated Present a Toast to Summer

Wine Tasting + September Plated Menu Preview

Join Corkbuzz Owner & Master Sommelier Laura Maniec
and Plated Head Chef Elana Karp
as we “Toast to Summer” with a late-summer dinner and wine pairing.

Menu and Wine Pairings

First-Main: Cod Basquaise with Yellow Rice
Wine Pairing: Ryme Cellars Hers Vermentino '16 - Carneros, California

Second-Main: Creamed Corn Risotto with Mascarpone and Pea Shoots
Wine Pairing: Clos Cibonne Cuvée Spéciale des Vignettes Tibouren '15 - Côtes de Provence, France

Third-Main: Seared Pork Tenderloin with Mushrooms, Zucchini and Pea Gratin
Wine Pairing: Kir-Yianni Ramnista Xinomavro '12 - Macedonia, Greece

Fourth-Dessert: Baked Cinnamon Apples with Graham Cracker-Crumble
Wine Pairing: Château Coutet '02 - Sauternes-Barsac, France

Please note, this event is 21 +
seating is limited

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