Blind Tasting

We won't blindfold you, but we will pour the wines "blind"; meaning you won't be told what you're tasting at first. Hone your deductive tasting skills and learn how to tell the difference between grapes like Pinot Noir and Tempranillo or Riesling and Chenin Blanc. We'll cover: the language of wine; the purpose of blind tasting; classic grapes, regions and styles; and the full deductive tasting process.

INSTRUCTOR

Ryan Totman

DATE

November 21, 2017

TIME

06:30 pm - 08:00 pm

COST

$80.00

LOCATION







Number of attendees: