Blind Tasting Workshop: Class One

In the first of 8 Blind Tasting classes we will introduce the tasting grid with a focus on the clues that the "Sight" and "Nose" give in accurately deducing the region, grape, vintage and quality of a wine. Learn about clarity, color hues, rim variation, gas evidence, sediment and viscosity for the sight as well as flaws, intensity, families of fruit descriptors, non-fruit, oak and age for the aroma.



LEVEL

INSTRUCTOR

Laura Maniec

DATE

January 17, 2018

TIME

11:30 am - 01:00 pm

COST

$75.00

LOCATION







Number of attendees: