Blind Tasting Workshop: Class Three

In the third of 8 Blind Tasting classes we will review and compare grapes and wines that have spice or flavors that add spice to wine including lactones, rotundone, botrytis and thiols.



LEVEL

INSTRUCTOR

Laura Maniec

DATE

February 14, 2018

TIME

11:30 am - 01:00 pm

COST

$75.00

LOCATION







Number of attendees: