Blind Tasting Workshop: Class Two

In the second of 8 Blind Tasting classes we will review the tasting grid with a focus on the clues that the "Palate" give in accurately deducing the region, grape, vintage and quality of a wine. Learn how to describe the families of fruits, non-fruit descriptors, detect and evaluate the structure of wine: such as sweetness, acidity, tannin, and alcohol.



LEVEL

INSTRUCTOR

Laura Maniec

DATE

January 31, 2018

TIME

11:30 am - 01:00 pm

COST

$75.00

LOCATION







Number of attendees: